This isn’t your average assortment of plant-based pastries. It’s a bold, flavor-packed lineup baked with flair and finesse:
☕ Apple Coffee Cake: Soft, cinnamon-kissed layers topped with a crumbly crown. Basically brunch royalty. (6 servings)
🍌 Banana Bread Loaf: Moist, rich, and full of ripe banana swagger. Comfort food with a confident strut. (10 servings)
🍪 Cranberry Pistachio Biscotti: Crunchy, classy, and ready to mingle with your espresso. Twice-baked, twice as fabulous. (6 servings)
🍵 Raspberry Matcha Cookie: A vibrant matcha cookie baked with fresh raspberry and dusted with crushed freeze-dried raspberries—earthy, tart, and unapologetically bold. Add macadamia nuts, or not! (4 servings)
🍫Double Chocolate Crinkle Cookie: A classic cookie made vegan. Rich, chewy chocolate cookies loaded with vegan chocolate chips and dusted with powdered sugar. Delightfully decadent. (4 servings)
🍅Sun-dried Tomato and Pesto Roll: Enriched dough packed with tart sun-dried tomatoes, the bright, herbal goodness of a vegan basil and kale pesto, and topped with plant-based ‘mozzarella’ shreds. (4 servings)
Every item is 100% vegan, made in small batches. Perfect for cafés, or anyone who appreciates baked goods made with care.
Snacks for up to 30 people, or lots of leftovers!
HINT: Coffee cake, banana bread, and biscotti freeze well! Wrap them immediately for long term storage if you don’t think you’ll finish them. Pull out of the freezer for a few minutes before reheating in the microwave or gently warming in the oven for a few minutes. Enjoy!
This isn’t your average assortment of plant-based pastries. It’s a bold, flavor-packed lineup baked with flair and finesse:
☕ Apple Coffee Cake: Soft, cinnamon-kissed layers topped with a crumbly crown. Basically brunch royalty. (6 servings)
🍌 Banana Bread Loaf: Moist, rich, and full of ripe banana swagger. Comfort food with a confident strut. (10 servings)
🍪 Cranberry Pistachio Biscotti: Crunchy, classy, and ready to mingle with your espresso. Twice-baked, twice as fabulous. (6 servings)
🍵 Raspberry Matcha Cookie: A vibrant matcha cookie baked with fresh raspberry and dusted with crushed freeze-dried raspberries—earthy, tart, and unapologetically bold. Add macadamia nuts, or not! (4 servings)
🍫Double Chocolate Crinkle Cookie: A classic cookie made vegan. Rich, chewy chocolate cookies loaded with vegan chocolate chips and dusted with powdered sugar. Delightfully decadent. (4 servings)
🍅Sun-dried Tomato and Pesto Roll: Enriched dough packed with tart sun-dried tomatoes, the bright, herbal goodness of a vegan basil and kale pesto, and topped with plant-based ‘mozzarella’ shreds. (4 servings)
Every item is 100% vegan, made in small batches. Perfect for cafés, or anyone who appreciates baked goods made with care.
Snacks for up to 30 people, or lots of leftovers!
HINT: Coffee cake, banana bread, and biscotti freeze well! Wrap them immediately for long term storage if you don’t think you’ll finish them. Pull out of the freezer for a few minutes before reheating in the microwave or gently warming in the oven for a few minutes. Enjoy!
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